![]() Bake flatbreads for 8 to 10 minutes or until cheese is melted. Bake for 10 to 15 minutes or until golden brown and crisp.įlatbread Toppings: Top each flatbread with 1/3 cup (1.3 oz) cheese, 1/4 cup (1.3 oz) tomatoes, 1/4 cup (1.5 oz) chicken, 1/3 cup (0.3 oz) spinach and pinch of oregano. Ingredients 200g floury potatoes, peeled and cut into chunks 400g strong white bread flour, plus extra for dusting 2 x 28g packs flat-leaf parsley, leaves. Place on parchment paper–lined baking sheets brush each flatbread with 2 tsp olive oil. Potato Flatbread Jump to Recipe Print Recipe This quick and easy bread recipe does not require yeast or kneading to make Mashed potatoes mixed into the dough give this flat bread a distinctly softer texture and more flavorful taste when compared to other plain old breads It's a wonderful pairing to tons of different dips and dishes. ![]() Try adding some garlic powder, cumin, Italian seasoning, nigella seeds or smoked paprika for added flavor. On lightly floured work surface, knead to form smooth dough. Seasoning: This flatbread is plain and unseasoned, but you can of course season them however you like. In separate bowl, stir together flour, baking powder and baking soda stir into mashed potatoes to make shaggy dough. Let cool completely.ĭough: In large bowl, stir eggs into mashed potatoes. ![]() Mashed Potatoes: In saucepan, bring 2 cups water and salt to boil. ![]()
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